My approach is to create objects dedicated to fermentation, which I also call “architecture of the living” because they have an organic and evolving character. These objects will always have a direct connection to the region where they are … Continued
Social Communicator – Journalist from Universidad Pontificia Bolivariana de Medellín and Master in Creative Writing (Universidad Eafit – Medellín) and Scriptwriting for Film and Television (Fundación Taller de guionistas – Barcelona). Since the beginning of his career he has … Continued
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